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Shankhapushpi / Blue Pea Vine
Convolvulus pluricaulis
Neuroprotectivepreliminary evidence
Shankhapushpi's triterpenoids and flavonoids show anti-cancer activity against colon, lung, and brain cancers while simultaneously providing neuroprotective effects relevant to chemotherapy neurotoxicity. In Ayurveda it is the primary herb for mental clarity, memory, and stress resilience — addressing 'chemo brain' and treatment-induced anxiety.
Medicinal Properties
NeuroprotectiveAnti-tumourCognitive enhancerAnti-anxietyAntioxidant
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Cancer Types Studied
ColonLungBrain
Recommended Dosage
500–1000 mg Shankhapushpi powder or extract twice daily.
Preparations
Shankhapushpi Powder with Honey
1 tsp powder with honey and warm water twice daily.
NIH / PubMed Research
Links open on PubMed (National Library of Medicine). Research is ongoing — results may not reflect clinical use.
Cautions & Interactions
- Limited clinical data in cancer context — use cautiously
- May interact with phenytoin (epilepsy drug) — reduces its effectiveness
- Generally very safe in Ayurvedic doses
- Avoid in pregnancy without guidance
Related Herbs
Informational only. Not medical advice. Consult your healthcare provider before use.