Lemon Myrtle
Backhousia citriodora
Lemon Myrtle is a rainforest tree from subtropical Queensland with the highest natural citral content of any plant — up to 98% of its essential oil. Citral (a monoterpene aldehyde comprising geranial and neral) induces apoptosis in cancer cell lines at remarkably low concentrations, with documented activity against breast, prostate, colon, and skin cancers. A landmark study by Ben-Gurion University (Israel) demonstrated that lemon grass citral induces selective apoptosis in cancer cells while sparing normal cells — the same mechanism applies to lemon myrtle's substantially higher citral content. Citral acts through the retinoic acid receptor pathway, disrupting vitamin A signalling that cancer cells exploit for survival. Aboriginal Australians used lemon myrtle leaves medicinally for skin conditions, headaches, and infection — the powerful antimicrobial properties (stronger than tea tree against some organisms) supported immune health alongside direct anti-tumour mechanisms.
Medicinal Properties
Cancer Types Studied
Recommended Dosage
1–2 cups lemon myrtle leaf tea daily. Essential oil: 1–2 drops in carrier oil topically only (never undiluted). Dried leaf culinary use in food is safe and beneficial.
Preparations
Lemon Myrtle Leaf Tea
1 tsp dried lemon myrtle leaves steeped in boiling water for 5 minutes. Drink 1–2 cups daily. Intensely lemon-flavoured, pleasant taste. Available commercially in Australia as a culinary herb and tea.
Topical Essential Oil (Diluted)
2–3 drops lemon myrtle essential oil in 10 ml carrier oil (coconut or jojoba). Apply to skin lesions or areas of concern. Never use undiluted — highly concentrated citral causes skin sensitisation.
NIH / PubMed Research
Links open on PubMed (National Library of Medicine). Research is ongoing — results may not reflect clinical use.
Cautions & Interactions
- Essential oil must never be used undiluted — causes skin and mucous membrane irritation
- Internal essential oil use requires medical supervision — concentrated citral is hepatotoxic at high doses
- Leaf tea and culinary use is safe; it is the concentrated oil that carries risk
- May cause photosensitivity — apply topically away from sun exposure
- Avoid essential oil during pregnancy
Related Herbs
Informational only. Not medical advice. Consult your healthcare provider before use.